Food and Drink

780 topics in this forum

1. Identifying this sign

   By Johannes123, July 2, 2022 at 02:23 PM
   • 1 reply
   • 1.6k views
   • 
   • yibeikafei
   • July 2, 2022 at 07:16 PM

2. My amateurish Chinese cooking journey 1 2

   By Jan Finster, June 3, 2022 at 04:12 PM
   • 22 replies
   • 5k views
   • 
   • MTH123
   • June 24, 2022 at 08:49 PM

3. Crab Rangoon Anyone?

   By MTH123, June 12, 2022 at 01:16 AM
   • 8 replies
   • 4.9k views
   • 
   • MTH123
   • June 17, 2022 at 07:01 PM

4. What are must have spices, oils, sauces to get started with Chinese cooking?

   By Jan Finster, May 22, 2022 at 07:26 PM
   • 15 replies
   • 6.2k views
   • 
   • abcdefg
   • May 31, 2022 at 01:09 PM

5. Are there medical uses of Sichuan pepper

   By Baihande, May 26, 2022 at 08:33 AM
   • 3 replies
   • 2.1k views
   • 
   • abcdefg
   • May 30, 2022 at 04:14 PM

6. How the heck do Chinese people make noodles at home?

   By vellocet, May 28, 2022 at 01:41 PM
   • 6 replies
   • 2.4k views
   • 
   • abcdefg
   • May 30, 2022 at 03:49 PM

7. Cooking in a steamer

   By suMMit, April 15, 2022 at 03:17 AM
   • 9 replies
   • 3.2k views
   • 
   • abcdefg
   • May 15, 2022 at 02:17 PM

8. Seasonal eats: Cauliflower time 番茄炒花菜

   By abcdefg, November 18, 2019 at 09:14 AM   

   • chinese cooking
   • chinese food
   • 13 replies
   • 4.1k views
   • 
   • MTH123
   • March 12, 2022 at 07:26 AM

9. Rice porridge that sounds like dżan?

   By Lu, February 4, 2022 at 11:00 AM
   • 13 replies
   • 1.9k views
   • 
   • abcdefg
   • February 10, 2022 at 02:26 PM

10. tofu tasting like blue cheese - how to make?

    By telegiovi, January 24, 2022 at 08:01 PM
    • 15 replies
    • 3.6k views
    • 
    • abcdefg
    • January 27, 2022 at 06:28 PM

11. Kweichow Moutai age and value

    By ClaudioC, January 2, 2022 at 10:34 AM
    • 2 replies
    • 1.4k views
    • 
    • 889
    • January 4, 2022 at 05:31 PM

12. Foods to avoid after surgery with scars - chinese beliefs?

    By HK128, March 31, 2020 at 10:32 PM
    • 9 replies
    • 35k views
    • 
    • abcdefg
    • November 3, 2021 at 05:31 PM

13. Help required if possible?

    By AnDyG, October 29, 2021 at 08:06 PM
    • 5 replies
    • 2.3k views
    • 
    • 889
    • November 2, 2021 at 09:12 AM

14. Duck magret recipe

    By Frank84, October 14, 2021 at 10:54 AM
    • 0 replies
    • 998 views
    • 
    • Frank84
    • October 14, 2021 at 10:54 AM

15. Are these rice sausages ?

    By phil12345678991011, September 26, 2021 at 02:51 PM
    • 15 replies
    • 2k views
    • 
    • phil12345678991011
    • September 28, 2021 at 09:55 AM

16. What is the purple-brown sauce served with breakfast at Yanghe Dawang?

    By Friday, January 21, 2021 at 08:38 PM
    • 3 replies
    • 1.2k views
    • 
    • thymeless
    • September 25, 2021 at 11:14 PM

17. Do you like bubble teas 珍珠奶茶?

    By FlyingSesame, August 20, 2021 at 11:18 PM
    • 8 replies
    • 2k views
    • 
    • 蘇東poo
    • August 28, 2021 at 12:27 PM

18. Basic Chinese Cooking Lore: Hot pan cold oil 热锅冷油

    By abcdefg, March 11, 2021 at 05:08 PM   

    • chinese cooking
    • 7 replies
    • 13.9k views
    • 
    • abcdefg
    • June 28, 2021 at 07:04 PM

19. Food allergies and living in China

    By Shelley, June 16, 2021 at 10:45 AM
    • 11 replies
    • 2.5k views
    • 
    • NinKenDo
    • June 19, 2021 at 05:15 AM

20. A Yunnan specialty: Wild mushroom sauce 鸡枞菌油

    By abcdefg, August 16, 2019 at 09:04 AM   

    • chinese food
    • chinese cooking
    • (and 1 more)

      Tagged with:

      • chinese food
      • chinese cooking
      • yunnan cuisine
    • 5 replies
    • 6.5k views
    • 
    • mungouk
    • April 30, 2021 at 03:09 PM

21. Now is the time for early spring tea 早春茶 1 2

    By abcdefg, March 28, 2018 at 10:40 AM   

    • chinese tea
    • 37 replies
    • 6.4k views
    • 
    • Balthazar
    • April 26, 2021 at 06:11 PM

22. Kweichow Moutai etiquette and age

    By Rickvisser, April 21, 2021 at 08:53 PM
    • 12 replies
    • 7.2k views
    • 
    • Rickvisser
    • April 24, 2021 at 10:28 PM

23. Sichuan fire: Mapo Tofu 麻婆豆腐 1 2

    By abcdefg, October 9, 2017 at 04:47 AM   

    • sichuan food
    • chinese cooking
    • (and 1 more)

      Tagged with:

      • sichuan food
      • chinese cooking
      • chinese food
    • 26 replies
    • 9.4k views
    • 
    • abcdefg
    • April 16, 2021 at 03:08 PM

24. Is this an iron Wok? 1 2 3

    By mungouk, December 20, 2020 at 02:49 AM
    • 40 replies
    • 8.6k views
    • 
    • abcdefg
    • March 30, 2021 at 04:44 PM

25. Homemade noodles vs store bought?

    By wannabechinesecook, July 24, 2020 at 01:11 AM
    • 9 replies
    • 3.9k views
    • 
    • abcdefg
    • March 30, 2021 at 04:43 PM